preserved pork

腌制猪肉:一种将猪肉腌制后晾干的传统食品

常用释义

词性释义

腌制猪肉:一种将猪肉腌制后晾干的传统食品,通常在中国南方地区非常受欢迎。
例句
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1·That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.
那晚她原打算说说自己的拿手菜-梅干菜炖肉,她总是特别得意地把这个菜端上桌的。
2·The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.
另一方面,新鲜的鸡肉与猪肉也是本地生产,但是腊鸭、腊肠、饺子等的肉类副产品,也有部分来自中国。
3·It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).
猪肉新鲜的时候叫鲜肉,腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
4·Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉,醋粉粉末保存豆腐粉,猪肉粉,鸡肉粉,海鲜粉,香料,香料及调味料。
5·Stir fry preserved soybeans for 30 seconds, add spicy soybean paste, stir fry a little bit, then add pork, bread, garlic sprout, salt, and MSG (optional).
放入豆瓣酱炒出香味;放肉片、薄饼、青蒜苗翻炒均匀,再放入少量盐和味精翻炒几下,即可盛盘。
同义词
腊肉;腌肉;咸肉